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Brazil, Fazenda do Cruzeiro - Single Origin Espresso

Brazil, Fazenda do Cruzeiro - Single Origin Espresso

From the rolling hills of Campo das Vertentes, this Yellow Catucaí lot from Fazenda do Cruzeiro is a vibrant showcase of careful farming and thoughtful processing. Produced by Ivan Junqueira Ribeiro, the cup is expressive and balanced, with peach, milk chocolate, rose and orange shining through. It’s a coffee that captures both the warmth and clarity we love from this part of Brazil.

$25.00
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Brazil, Fazenda do Cruzeiro - Single Origin Espresso

This coffee is produced by Ivan Junqueira Ribeiro at Fazenda Cruzeiro, located in the Campo das Vertentes region of Brazil’s Sul de Minas. Established in 1923, the farm has been carefully managed for generations, with a focus on quality and sustainable practices. Today, it spans 1,021 hectares, with 381 hectares dedicated to coffee cultivation.

Harvesting at Fazenda Cruzeiro involves a combination of manual and mechanical techniques. For microlots, only the ripest cherries are carefully hand-picked to ensure maximum quality. After harvesting, these cherries are dried slowly on traditional cement patios — a method that enhances their natural sweetness and complexity. This approach reflects the farm’s deep commitment to producing exceptional coffees that truly express their terroir.

This lot of Yellow Catucaí showcases the skill and care that go into every stage of production at Fazenda Cruzeiro. Grown at elevations ideal for specialty coffee, it highlights the unique characteristics of the region. In the cup, expect a vibrant and expressive profile with notes of peach, milk chocolate, rose and orange — a true reflection of the farm’s heritage and dedication to excellence.

Coffee Tastes Like

PEACH, MILK CHOCOLATE, ROSE, and ORANGE

What's in the Coffee?

FAZENDA DO CRUZEIRO
Producer: Ivan Junqueira Ribeiro
Region: Campo das Vertentes, Minas Gerais
Farm: Fazenda do Cruzeiro
Variety: Yellow Catucaí
Process: Natural
Elevation: 1100 MASL

How much do I need?

1–2 cups daily
250g per week

2–4 cups daily
500g per week

6–8 cups daily
1kg per week

Please note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

Recipes

RECIPE ESPRESSO

DOSE 22g

YIELD 44g

TIME 30 SECS

TEMP 93°C

RATIO 1:2

Recipes are developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference.