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Colombia, Paola Trujillo Caturra - Single Origin Espresso

Colombia, Paola Trujillo Caturra - Single Origin Espresso

Part of our International Women’s Day Good Coffee Doing Good series, this Caturra from Patio Bonito Farm reflects Paola Trujillo’s dedication to quality and community. Expect a sweet, balanced cup with notes of pear, brown sugar, hazelnut and malt — a classic Colombian profile that supports Paola’s work training and empowering women producers across Cauca.

$28.00
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Colombia, Paola Trujillo Caturra - Single Origin Espresso

This Good Coffee Doing Good release has been created as a special series for International Women’s Day, featuring Typica, Wush Wush and Caturra from Paola Trujillo and her family at Patio Bonito Farm in Pescador, Cauca, Colombia.

These coffees celebrate Paola and the leadership she continues to show within her community, and reflects Padre’s broader commitment to improving access to opportunity, skills and recognition for women across the coffee supply chain.

At origin, Paola is already doing this work. Through on-farm training and mentorship, she supports emerging producers by sharing practical processing and fermentation methods that improve quality outcomes. We are proud to support the next stage of that work through this release.

For every kilo sold, Padre will donate $8 from Typica, $8 from Wush Wush and $4 from Caturra.

Our goal is to raise 7,500,000 Colombian pesos (approximately $2,900) to support a network preceptor programme Paola is developing in partnership with a Colombian technical institute.

The programme aims to build a cost-effective farm toolkit for smallholders and deliver structured fermentation training that improves process control, reduces defect risk and increases the likelihood of higher cup scores and stronger pricing outcomes.

Designed as a cascade model, Paola will train approximately 8 to 10 female farmers across Cauca. These women will then act as preceptors, distributing shared methods and standards to a wider network of up to 1,200 producers.

Importantly, the network is structured to include representation across the diverse communities producing coffee in Cauca.

By establishing shared technical language and shared process standards, the programme seeks to reduce barriers between groups and strengthen collaboration across the region.

Coffee Tastes Like

Pear, Brown Sugar, Hazelnut, and Malt

What's in the Coffee?

Caturra is a compact natural mutation of Bourbon, first identified in Brazil in the early twentieth century and later disseminated widely throughout Latin America. It is valued for its manageable plant architecture and its potential to produce a sweet, clean cup when agronomy and processing are carefully controlled.

How much do I need?

1–2 cups daily
250g per week

2–4 cups daily
500g per week

6–8 cups daily
1kg per week

Please note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

Recipes

ESPRESSO

Caturra

  • Dose: 20g

  • Yield: 40g

  • Time: 29 secs

  • Temp: 93°C

  • Ratio: 1:2

Recipes are developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference.