Hario Cold Brew Pot 1L - Black

What's great about cold brew? It's rich, smooth and contains less than half the acids of traditional hot brew methods.  Cold brew is typically brewed with room temperature water, which means it requires a much long brew time, and yields a large amount of coffee. Another benefit to brewing  cold brew coffee is the shelf life, as the brewed coffee can sit in the fridge for up to two weeks.

To brew, coffee is left to steep in a body of water for anywhere between 12 and 24 hours, depending on how strong you’d like the end result to be. It’s a gentle brewing style and results in a really sweet, smooth flavour profile. Depending on how concentrated your coffee to water ratio is, you can also mix the brew with your milk of choice, or dilute it with water.

The Hario Mizudashi Cold Brewer makes cold brewing super simple. The permanent mesh filter has 60 micron holes, which help to reduce the amount of small coffee fines from seeping into your final brew.