|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Comprising two excellent single origins; Ethiopia and Brazil, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods.
The natural processed Brazil lends sweetness, fruit and body to the blend and is carefully paired alongside a washed processed Ethiopian that brings acidity and balance to the overall cup profile. Simple and approachable, it’s no surprise this filter blend has been a mainstay on our coffee menu for eight years.
ETHIOPIA SIDAMO GUJI 50%
Washed process - Heirloom varietal from the Guiji Region in Sidamo, Ethiopial. Grown at an altitude of 1800masl.
BRAZIL ONDAS DA MANTIQUEIRA 50%
Natural process - Yellow Bourbon varietal from Fazenda Ondas da Mantiqueira in Carmo de Minas, Minas Gerais, Brazil. Grown at an altitude of 1400masl.
JUICY BERRIES, APRICOT, CREAMY CARAMEL, HAZELNUT
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.