Hey Buddy Filter Blend

Hey Buddy is bright, friendly and a little playful. Seasonally adjusted and lighter on its feet, this filter roast leads with floral aromatics and layered stone fruit, berries and citrus, all balanced by a lively, fruit-forward acidity.

$24.00

Size 250g 500g 1kg

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100% Specialty-Grade

Ethically Sourced

Hey Buddy Filter Blend

Hey Buddy is our go-to filter blend — bright, floral, fruit-forward and always built with easy drinking in mind.

This blend brings together two coffees from Ethiopia’s Sidama region: a natural processed lot from Mofa Washing Station and a fully washed lot from Dale Washing Station. Together, they create a cup that balances juicy fruit sweetness with clarity, florality and a clean citrus finish.

The natural Mofa component brings blueberry, plum and body, giving the blend its fruit-forward character and lingering sweetness. The washed Dale component adds jasmine aromatics, lemon acidity and structure, keeping the cup lifted, clean and refreshing.

Both coffees are produced by smallholder farmers growing heirloom Ethiopian varieties at high elevation in Sidama. These conditions support slow cherry maturation and help develop the floral complexity, bright acidity and layered fruit character that Ethiopian coffees are known for.

The result is a vibrant and balanced filter blend with notes of blueberry, plum, jasmine and lemon — perfect for pour over, batch brew, Aeropress, plunger and cold brew.

Coffee Tastes Like

Stone Fruit, Florals, Berries, and Citrus

What's in the Coffee?

50% Ethiopia Mofa Natural
Natural process – Heirloom Ethiopian varieties grown by smallholder farmers surrounding Mofa Washing Station in Sidama at 1950 MASL.

50% Ethiopia Dale Washed
Fully washed process – Heirloom Ethiopian varieties grown by smallholder farmers supplying Dale Washing Station in Dale Woreda, Sidama at 2000 MASL.

How much do I need?

1–2 cups daily
250g per week

2–4 cups daily
500g per week

6–8 cups daily
1kg per week

Please note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

Recipes

Dose: 19g
Yield: 290g
Time: 2:40mins
Temperature: 94°C
Ratio: 1:15

Recipes are developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference.

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