Padre Coffee

Hey Buddy Filter Blend

Grind Guide
Grind
                     

Hey Buddy is bright, floral and fruity with a profile of juicy berries, apricot, creamy caramel and a hint of hazelnuts. Unbeatable for filter, cold brew and many other soft brewing methods.

SUITABLE FOR:

Filter Coffee Brew Guide Icon

Filter

Aeropress Coffee Brew Guide Icon

Aeropress

Plunger Coffee Brew Guide Icon

Plunger

Cold Brew Guide Icon

Cold Brew


Espresso Blend Description

Comprising two excellent single origins; Ethiopia and Brazil, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods.

The natural processed Brazil lends sweetness, fruit and body to the blend and is carefully paired alongside a washed processed Ethiopian that brings acidity and balance to the overall cup profile. Simple and approachable, it’s no surprise this filter blend has been a mainstay on our coffee menu for eight years.

In The Cup

JUICY BERRIES, APRICOT, CREAMY CARAMEL, HAZELNUT

V60 Filter Recipe

  • DOSE - 24g
  • YIELD - 400g
  • TIME - 4:00 min
  • TEMP - 98°C
  • RATIO - 1:16.6

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Filter

1 – 2 cups daily
250g per fortnight

2 – 4 cups daily
500g per fortnight

6 – 8 cups daily
1kg per fortnight

Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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