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On the first sip, the chocolate and toffee flavours stand out. As the cup cools, the acidity and fruit notes start to develop. This is a coffee I could drink and appreciate all day!
Want to start brewing coffee at home but not sure where to start? We’ve put together a guide on the most popular coffee makers on the market, and also the style, taste, cost and benefits of each.
What sets this coffee apart is the unique notes of dried fruits and caramel. This flavour combination makes it easy to understand why Wbeimar has a gold medal for tasting coffee. He’s heaps good at it, aye!
After working in Padre Coffee’s cafes for years and experiencing firsthand the diversity in coffee orders. However, the Nicaragua El Madroño is universally delicious no matter how you serve it!
The bold chocolate and nougat flavours, the zinging notes of key lime pie, and the sweet tartness of dried peach. This coffee was as good as the first time I cupped it with my colleagues at work.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
