News

Barbara brews Ethiopia Konga Sede

Barbara brews Ethiopia Konga Sede

December 22, 2020 3 min read

"The Ethiopia Konga Sede is typical of Yirgacheffe Ethiopians; sweet, balanced and delightfully complex." Barbara brewed our one of our star Ethiopians - the Konga Sede, through Chemex. Follow the link in our bio to read more!

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Bold and beautiful! Zach brews our new Ethiopia Chelchele

Bold and beautiful! Zach brews our new Ethiopia Chelchele

December 09, 2020 4 min read

"The Ethiopia Chelchele exemplifies the very best of its kind. It has a robust mouthfeel and creamy body, sweet notes of juicy berries, tangy peach and rich milk chocolate, with a delicate tea-like finish that had me draining my cup in no time."
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Notes on a Candle

Notes on a Candle

December 04, 2020 5 min read

We’re excited to launch our collaboration with made + more: a scented candle inspired by perennial favourite Daddy’s Girl blend. Think notes of caramel, milk chocolate and vanilla on a subtle base of roasted coffee. Sweet, soothing and absolutely delicious, this candle will be on the top of everyone’s Christmas wish list.
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Raaimi brews our Indonesia Aceh Ribang Gayo!

Raaimi brews our Indonesia Aceh Ribang Gayo!

November 25, 2020 4 min read

‘Coffee- you beautiful, delicate, rose petal flavoured thing you’! Here, Raaimi shares her recipes for brewing with our Indonesia Aceh Ribang Gayo - one recipe for filter, and one for espresso.
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Run for Geelong - King of the Castle

Run for Geelong - King of the Castle

November 13, 2020 3 min read

Gemma and Nick Watts moved to Torquay from the UK and bought King of the Castle cafe in Geelong earlier this year. The pair are committed to upholding the cafe's strong tradition of supporting the local community through various social impact initiatives. On Sunday November 15 they and their staff will be running on a treadmill to raise funds for Barwon Health through the annual Run 4 Geelong.
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Brayden brews our Ethiopia Banko Gotiti!

Brayden brews our Ethiopia Banko Gotiti!

November 11, 2020 4 min read

For this fortnight's exclusive Fresh Crop content, Brayden shares his recipes for brewing with our Ethiopia Banko Gotiti (a longtime Padre favourite) - one recipe for filter, and one for espresso!
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Bessie brews our Guatemala Las Rocas!

Bessie brews our Guatemala Las Rocas!

October 28, 2020 4 min read

Our new Guatemala Las Rocas coffee is a shining example of the high quality lots that originate from Huehuetenango, a location in West Guatemala renowned for excellent coffee production. Here,Bessie shares her recipes for brewing with the delicious Las Rocas - one recipe for filter, and one for espresso!

 

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Sarah brews our Colombia Carlos Estrella La Ilusion!

Sarah brews our Colombia Carlos Estrella La Ilusion!

October 14, 2020 4 min read

The Colombia Estrella was grown at the “La Ilusion” farm, its name hinting that this is no ordinary Colombian coffee! This fortnight's exclusive Fresh Crop content is created by Sarah Morris! She shares two recipes for brewing with our new La Ilusion coffee - one recipe for filter, and one for espresso.
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Limited Edition Costa Rica Alma Negra

Limited Edition Costa Rica Alma Negra

October 09, 2020 2 min read

For us, Finca Las Lajas has become synonymous with premium Costa Rican coffee. We're honoured showcase another brilliant coffee from producers Oscar and Francisca Chacon as our Limited Edition filter roast. Watch our video where Charlie brews the Alma Negra for our Padre people through V60, Aeropress and Chemex! 
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On the Hop with Moon Rabbit

On the Hop with Moon Rabbit

October 02, 2020 5 min read

Moon Rabbit is an environmentally progressive social enterprise cafe in Preston, who we have been partnered with since their launch in early 2018. We’re incredibly proud of this partnership, and of the team at Moon Rabbit who constantly inspire us with their committed, passionate, innovative and generous approach to café life. Monday October 5 marks the launch of their mobile café, aptly named “On the Hop”, which will be servicing the inner north! 

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Steve brews our new Timor-Leste coffee!

Steve brews our new Timor-Leste coffee!

September 30, 2020 3 min read

A little while back, we cupped a selection of delicious coffees provided to us by Sucafina Specialty, and this coffee from Timor-Leste was the standout on the table. Whilst we’ve showcased Southeast Asian coffees before, this is the first time a Timor-Leste specific coffee has made its way onto our menu! Steve from Padre Queensland created two recipes for brewing with this delicious coffee.  

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Getting Dirty with Chai Addict

Getting Dirty with Chai Addict

September 25, 2020 5 min read

Recently we had the privilege of collaborating with Melbourne-based company Chai Addict on a new product for their range of chai concentrates. We’re thrilled with the resulting Dirty Chai, which brings coffee and chai together in the best way that we’ve ever tasted. We spoke to Chloe Janson, founder of Chai Addict, about the collaboration and discovered why she’s so passionate about chai.

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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.