An introduction to roast types
In this blog, we compare filter, espresso, and omni roast types and how the taste differs depending on the roasting process.
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Arie Brews Ecuador Terrazas del Pisque
As a Production Team member at Padre Coffee, I am fortunate enough to learn and better understand different processing methods. However, regardless of your background, I am sure everyone will...
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A brief guide to single origin coffee
This blog will introduce specialty coffee lovers to a selection of key coffee-growing countries that produce beans that can be found at Padre Coffee.
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Hoon brews our Burundi Kibingo
The coffee is punchy, sweet, and smooth with green apple acidity. The aftertaste is a reminiscence of plum and cacao nibs that balances the coffee. It's an intense cup of...
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Build your ideal pourover kit
If you’re looking to get started with brewing pourover at home, explore our guide for the must-have tools all the way through to the expert equipment.
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Jen brews our Ethiopia Tega and Tula Organic Limu
"As the winter mornings start to feel fresh, I’m reaching for my first warm cup of coffee with a little more enthusiasm - well, maybe it's urgency..."
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What is batch brew?
Find out why batch brew has become a staple in the specialty coffee scene.
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Convenient ways to brew coffee on the go
Searching high and low for coffee on your holidays isn’t exactly ideal. We’re here to talk you through the easiest ways to still enjoy your daily cup while you’re traveling.
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Raaimi Brews Honduras Armando Pineda
On the first sip, the chocolate and toffee flavours stand out. As the cup cools, the acidity and fruit notes start to develop. This is a coffee I could drink...
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Which coffee maker should you buy?
Want to start brewing coffee at home but not sure where to start? We’ve put together a guide on the most popular coffee makers on the market, and also the...
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Rob Brews Colombia Wbeimar Lasso
What sets this coffee apart is the unique notes of dried fruits and caramel. This flavour combination makes it easy to understand why Wbeimar has a gold medal for tasting...
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Sarah Brews Nicaragua El Madroño
After working in Padre Coffee’s cafes for years and experiencing firsthand the diversity in coffee orders. However, the Nicaragua El Madroño is universally delicious no matter how you serve it!
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