Golden Rule Espresso Blend

Our Golden Rule Espresso Blend was launched in March of 2022 as a part of our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global.

For the blend components, we chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. You can expect delectable flavours of stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness.

Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations.

Coffee Tastes Like

Peach, Maple Syrup, Orange, and Malt

What's in the Coffee?

Guatemala Huehuetengango 50%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.

Papua New Guinea Kongo Premium AX 50%
Washed process – Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July.

How much do I need?

1–2 cups daily
250g per week

2–4 cups daily
500g per week

6–8 cups daily
1kg per week

Please note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

Recipes

DOSE - 21g
YIELD - 38g
TIME - 30s
TEMP - 94°C
RATIO - 1:1.8

Recipes are developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference.

Sign up

Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community. We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.