Lily brews our Ethiopia Yirgacheffe Konga
Offering a fantastically multi layered flavour profile, I anticipate the Ethiopian Yirgacheffe Konga to be a crowd favourite and I look forward to serving up this special crop in our...
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Zac brews our Guatemala Tres Gigantes
The bold chocolate and nougat flavours, the zinging notes of key lime pie, and the sweet tartness of dried peach. This coffee was as good as the first time I...
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Introducing Golden Rule
Introducing Golden Rule, the newest member of our blend family and the first blend to bear the Good Coffee Doing Good mark! Through sales of this coffee we’ll be raising funds...
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Ngurra Kutjuwarra - Together on Country - with Agency
We are proud to partner with Agency Projects to raise funds to support their mission to celebrate Aboriginal and Torres Strait Islander art, culture and people and create inspiring networks...
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Cold Brew or Cold Drip: what’s the difference?
We’re often asked what the difference is between cold brew and cold drip. Continue reading to find out more about the specifics of each brew method and how they differ.
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How to get the most out of your pourover coffee
There are many factors that lead to achieving a well balanced cup of coffee that’s as close as possible to how the farmers, producers and roasters intended. We’ve put together...
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Tom brews our Colombia Javier Rubio
There’s an elegance and versatility to the Javier Rubio that, in my eyes, makes it the perfect all-rounder brew. While I enjoy the rollercoaster ride of a wild, fruity natural...
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Madeline brews our Nicaragua El Madroño
This stunning, crisp, washed coffee completely took me by surprise. I was pulled in by bright tangerine acidity, but I stayed for the comforting richness of dark chocolate and sticky...
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George brews our Costa Rica Las Lajas Finca Calle Liles
In the cup, this coffee is smooth, and its winey fruitiness dances across your palate. It’s highly drinkable, and the classic combination of candied orange notes alongside those of milk...
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Tom brews our Kenya Thambana Kiungu AA
This is a coffee I would brew on a lazy summer's morning, its tea-like aromatics and zippy acidity taking me back to the hot summers of the 90s where I...
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Coffee Director, Fay, on our Limited Edition Geisha
Selecting the next limited edition for the festive season was somewhat of a mission albeit a fun and exciting one. We cupped several lots, comparing different origins and processes and all...
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Georgia brews our Nicaragua El Madroño
This coffee is an everyday coffee. In espresso, the dried peach and nutty flavours of the coffee combine so well, and there’s a real hint of dark cocoa in the...
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