Latest Brews

"This amazing Indonesian is heavy on the blackcurrant, with lovely green apple acidity. It has jasmine on the nose, dark chocolate in the finish and a beautiful, soft buttery texture on the pallet." Andrew developed two recipes that highlight our Indonesian coffee perfectly for the warmer season. 

‘Coffee- you beautiful, delicate, rose petal flavoured thing you’! Here, Raaimi shares her recipes for brewing with our Indonesia Aceh Ribang Gayo - one recipe for filter, and one for espresso.

Gemma and Nick Watts moved to Torquay from the UK and bought King of the Castle cafe in Geelong earlier this year. The pair are committed to upholding the cafe's strong tradition of supporting the local community through various social impact initiatives. On Sunday November 15 they and their staff will be running on a treadmill to raise funds for Barwon Health through the annual Run 4 Geelong.

The Colombia Estrella was grown at the “La Ilusion” farm, its name hinting that this is no ordinary Colombian coffee! This fortnight's exclusive Fresh Crop content is created by Sarah Morris! She shares two recipes for brewing with our new La Ilusion coffee - one recipe for filter, and one for espresso.

Moon Rabbit is an environmentally progressive social enterprise cafe in Preston, who we have been partnered with since their launch in early 2018. We’re incredibly proud of this partnership, and of the team at Moon Rabbit who constantly inspire us with their committed, passionate, innovative and generous approach to café life. Monday October 5 marks the launch of their mobile café, aptly named “On the Hop”, which will be servicing the inner north! 

Recently we had the privilege of collaborating with Melbourne-based company Chai Addict on a new product for their range of chai concentrates. We’re thrilled with the resulting Dirty Chai, which brings coffee and chai together in the best way that we’ve ever tasted. We spoke to Chloe Janson, founder of Chai Addict, about the collaboration and discovered why she’s so passionate about chai.

We’re thrilled to announce that our first Good Coffee Doing Good campaign raised $5320.00 for the Long Miles Coffee x Trees for Kibira initiative! We couldn’t have done this without your support in purchasing the coffee and the merchandise in our Good Coffee Doing Good range.

Following the success of our first collaboration with Melbourne band Slowly Slowly, we were excited when frontman Ben reached out for a second collaboration 'Race Car Brews', taken from the title of their newly released album Race Car Blues. Ben’s passion and clarity of vision were just so palpable from the start, he’s the kind of person that gets you excited about whatever it is he’s talking about. We just knew from the get-go that it was going to be a really special collaboration. 

Young artist and photographer Isaebella Doherty created Cream Town as an online platform to help struggling artists sell their work at the onset of the pandemic. In just a few months, it's evolved into a brilliant space in Castlemaine that entails a gallery,café, produce store and events space!

In this video, we guide you through choosing the right coffee for home, based on your preferred brewing device and flavour preferences. 

If you’re ever wondering which of our coffees might be the one for you, get in contact with us. We’re always happy to talk you through our range. We believe there’s a Padre Coffee out there for everyone!

"The reality as I looked into it was that temperature change, soil health, and all these things combined together to form the perfect storm of coffee not being able to survive and thrive in Burundi in the future." 

To kick off our Good Coffee Doing Good program, we were extremely proud to partner with our friends at Long Miles Coffee Project and support their Trees for Kibira endeavour.